Coded for guests and servers · aimed at the owner

Keep the floor happy. Give guests a reason to come back.

TipCash is not a POS. It is the last five minutes of the meal: the Menu Tail (last plates still on the pass), a tip that reaches the person who earned it, and a 5-day offer that buys you the next cover. You keep the check and the house rules.

See the house view Scan as a guest Server flyer Owner / GM flyer
Oak & Vine · Table 12
Tip Alex
Then come back in 5 days at 8% off
Menu Tail · Tiramisu still available · $12
Tip $12 · Venmo / Zelle QR if the house allows
Offer: 8% off by Tue · min $25
Holiday · owners

Attention business owners.

Get ready for the holiday season. Offer TipCash to new employees. You control how much servers keep — raise it to reward better service, lower it on busy weekend nights.

  • New hires — TipCash as a hiring perk
  • Slow days — payout a higher keep
  • Busy weekend nights — you set the split
Set keep amounts →
Guest

Menu Tail, then tip.

Scan. See last plates. Tap an amount. Venmo / Zelle QR only if the GM allows it. Walk out with a 5-day offer.

Open guest flow →
Server

Paid like cash.

Venmo or Zelle land in their money app. Card / Apple Pay go through Stripe with a fee. Pause on pool nights.

Open server home →
Book a server

A table is convenient. A server is the night.

Booking a table gets them in the door. Booking the person who made them stay is how you keep excellent service in the room.

  • 2 days’ notice — no same-night grabs
  • Party of 2 or more
  • May be closed on busy hours and weekends
Ask to book Alex →
You

Repeat covers.

Allow servers, keep a house jar, or wait. See member asks. Fund a small discount, keep the customer.

Open house dashboard →